What does Sanaq do?
The fruit & vegetable wash SANAQ reduces the pH of water to between 1.5 and 4.0. Most microorganisms cannot survive in very high or very low pH values. This reduction in pH level causes denaturing of the protein chains in most bacteria, viruses, yeasts and moulds.
Denaturing describes a structural change of biomolecules such as proteins or deoxyribonucleic acid (DNA), which is associated with a loss of biological function in these molecules in most cases, although their primary structure remains unchanged.
Why is SANAQ important?
Information about infectious diseases
What could SANAQ help with?
These infectious diseases don’t stand much of a chance
up against our fruit and vegetable wash:
How can we help you?
Write to us: